The Chef's House
We'd never been to the one inside the culinary school on Adelaide, but we heard it was really good and really inexpensive.
Michael and Frida, set this up and was it ever worth the wait.
The restaurant was open and really modern.
I had the 4 course. Cuz. I was hungry.
This was my 1st appetizer. It was the calamari. My second appetizer was salmon salad.
When I saw it. I was thinking. I might take Jimmy up on those 2 can dine coupons.
It was a potato appetizer. Everything about it was a potato,
I wasn't 100% sure (cause I wolfed it down) but someone told me it was.
I was going to order wine, but it was just house wine. No name. Well the waitress couldn't tell me what it was. So I had this imported beer. I forget what it was, but it was good.
It was good. I also saw the braised beef and wanted that too.
Once I had started eating it was difficult to stop.
This was Tresa's dessert. I don't think I tried it. I was full
I think the menu changes every few months or semester. So we'll have to check when that happens and book again.
Click for more photos of our first night out with no kids in months
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